Join Michelle Mckenzie from Bellair Farms to learn more about safe and effective dehydration techniques. This class is perfect for culinary enthusiasts and entrepreneurs alike, offering an in-depth look into the process of drying foods and herbs. Participants will learn essential guidelines and methods for dehydration, using both dehydrators and air-drying techniques. We will also cover the regulations to ensure your dehydrated products are suitable for home-based business ventures. Explore a range of applications from drying culinary herbs and herbal teas to creating skin products and preparing shelf-stable vegetables ideal for soups, camping meals, and emergency kits. No cost to attend.

Registration is requested. Please register HERE