Join Michelle Mckenzie from Bellair Farms to learn more about safe and effective dehydration techniques.
Registration is requested. Please register HERE
Join Michelle McKenzie from Bellair Farm to learn more about preserving foods and making value added products through waterbath canning.
Registration is requested. Please register HERE.
The ServSafe® Food Protection Manager Certification is recognized by the Virginia Department of Health as meeting the requirements to be a Certified Food Protection Manager. Participants receive instruction about food safety concepts such as sanitation, food storage, safety regulations, pest management, and safe food handling practices. The Virginia Food Regulations require that each food establishment employ at least one Certified Food Protection Manager who has supervisory and management responsibilities. After passing an exam, the student receives certification from the National Restaurant Assoc., which is good for 5 years. The class will be taught at Trinity Episcopal Church, 1118 Preston Avenue, Charlottesville.
Full Class Enrollment is $160. The fee includes instruction, textbook, exam, and certification.
Limited scholarships through Bread and Roses are available for food entrepreneurs and farmers.
Join Michelle McKenzie from Bellair Farms to learn more about regulations and processes of creating and selling packaged food to the public.
Registration requested. Please Register HERE
This class is designed for individuals working in various roles, including food service staff, cooks, and servers. It offers a simplified version of the ServSafe curriculum, ensuring that you gain a solid foundation in food safety principles. Upon successful completion, you will receive a valuable Certificate of Attendance, valid for three years. Join us for this informative 3-hour session. $10 class fee (cash or check). Held at Trinity Episcopal Church, 1118 Preston Avenue, Charlottesville.
Registration is requested. Register HERE
Join Bread & Roses Community Kitchen for a workshop on the essentials of starting a food business.
The workshop is free of charge, registration is requested. Register HERE
The workshop will be led by Tom Kelly, owner of Crustworthy Pizza.
This class is designed for individuals working in various roles, including food service staff, cooks, and servers. It offers a simplified version of the ServSafe curriculum, ensuring that you gain a solid foundation in food safety principles. Upon successful completion, you will receive a valuable Certificate of Attendance, valid for three years. Join us for this informative 3-hour session, completely free of charge.
Geared to persons in charge of various food service operations. Examples- hotels, schools, daycares, and food establishments. After passing an exam, the student receives certification from the National Restaurant Assoc., which is good for 5 years. This 8-hour course has a $160 fee for materials and tests. This workshop is from 9 am - 6 pm at Trinity Episcopal Church, 1118 Preston Avenue, Charlottesville.
REGISTER HERE by December 6.
Limited scholarships are available for food entrepreneurs and farmers.
Apply for a Just Food Just Economy SCHOLARSHIP HERE by December 3.
This comprehensive class is expertly designed for volunteers who are dedicated to preparing and serving food at public events and large-scale gatherings. It's perfect for those involved in organizing potlucks, orchestrating food-based fundraisers, or hosting church outreach dinners. Participants will gain valuable skills and insights into safely and effectively handling large quantities of food, ensuring both quality and compliance with health standards. Upon completion, attendees will receive a certificate of attendance, valid for three years, as a testament to their commitment and newly acquired expertise. The duration of this enlightening class is 3 hours, and it is offered at no cost, providing an accessible opportunity for community members to enhance their culinary and organizational skills for the betterment of their events.
Interested in learning how to start a food business?
Join Bread & Roses Community Kitchen on November 1, from 5 pm to 7 pm at Trinity Episcopal Church to learn the steps to starting a successful food business.
The workshop will be led by Tom Kelly, owner of Crustworthy Pizza.
Trinity Episcopal Church, 1118 Preston Ave. Charlottesville, VA, 22901.
Click HERE TO REGISTER
Learn more about the Just Food Just Economy initiative to create pathways to employment and food access through business creation and job development. Hear from successful food business owners who have used farmers markets as part of their business strategy.
Speakers include (left to right): Khadija Hemmati: Khadija’s Kitchen, Oubai Al Rifai: Mr. Tahini, Keith Groomes: The Pie Guy, (not pictured) Erica Cavanaugh: Honeysuckle Creek Farm.
