This class is designed for individuals working in various roles, including food service staff, cooks, and servers. It offers a simplified version of the ServSafe curriculum, ensuring that you gain a solid foundation in food safety principles. Upon successful completion, you will receive a valuable Certificate of Attendance, valid for three years. Join us for this informative 3-hour session, completely free of charge.
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Earlier Event: December 11
ServSafe For Managers
Later Event: February 26
Starting a Food Business 101